Spit braai user manual

Everything you need to set up, light, clean and store your Spitbraaiers spit braai. Give it a read before your first braai — it takes five minutes and saves you a lot of guessing.

1. Safety precautions

  • Keep this manual handy — it gets easier every braai, but check back when in doubt.
  • Keep children away while it is running. The unit gets very hot.
  • Never stand the spit braai on the ground while in use. Use a trolley or a solid table.
  • Always keep a pair of braai gloves within reach.
  • Use it in a well-ventilated, protected spot — away from wind and open flames.
  • Never overload the grid or rod. That is what strips the gears.
  • Keep the motor dry. Never place it in water or leave it out in the wet.
  • Keep anything flammable away from the unit.
  • Never turn the rod or grid by hand — it damages the internals.
  • You want ventilation, but not a draft blowing through it.

2. Setting it up and lighting it

  • Connect the gas pipe to the spit with the clamp supplied.
  • Attach the regulator end of the pipe to your 9kg gas bottle. If your bottle is smaller than 9kg, use a swivel regulator.
  • Open the spit braai and load the grid or rod with your meat.
  • Fit the motor and power it — 2 × D batteries, or a plug point for the 220V motor. To run a battery motor off electricity, use a 500mA 1.5V–12V adjustable adapter set to 3V.
  • Hold a lighter or match close to the burner on the inside of the spit braai.
  • Open the gas valve. The burner will light and glow red.
  • Never let gas build up inside the spit before lighting it.
  • Never light it in windy conditions.
  • Close the door securely, switch on the motor, and let it turn.

3. Cleaning and maintenance

  • Warm water and mild dish soap on the grid, rod and exterior.
  • No abrasive pads or scourers — they scratch the steel.
  • Wipe down the motor if any debris builds up on it.

4. Storage

  • Store it somewhere dry and dust-free.
  • Avoid humid or wet spots — that is what shortens a unit's life.
  • Use a Spitbraaiers cover to keep dust, insects and weather off it.

5. Troubleshooting

  • Won't light? Start with the gas bottle — check it is not empty.
  • Check every gas connection for leaks with a soapy water solution.
  • Motor not turning? Check the batteries are in the right way, or that the plug has power.
  • Still nothing? Clean the jet with a jet cleaner from any hardware shop.

6. Warranty and liability

  • Our burners and regulators are LPGSASA approved.
  • Spitbraaiers does not accept responsibility for damage, injury or loss caused by the product.
  • Follow the safety precautions and setup instructions above to avoid accidents.
  • For anything warranty related, get hold of us and we will sort it out.

7. Recommended cooking times

For the Mini and Family spit. Times are a guide — wind, gas pressure and the size of your cut all move the needle.

Chicken flatty45 min – 1 hour
Whole chicken75 min
Chicken pieces45 min – 1 hour
Leg of lamb90 min
Gammon75 – 90 min
Chops30 min
Smoked pork neck pieces30 min
Wors30 min
Braai broodjies15 – 20 min

Stuck on something?

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